Linguine with Shrimp and Lemon Oil
"Get Linguine with Shrimp and Lemon Oil Recipe from Food Network..."
INGREDIENTS
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1/2 cup extra-virgin olive oil
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1 lemon, zested
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1 pound linguine pasta
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2 tablespoons olive oil
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2 shallots, diced
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2 garlic cloves, minced
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16 ounces frozen shrimp
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1/4 cup lemon juice (about 2 lemons)
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1 lemon, zested
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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3 ounces arugula (about 3 packed cups)
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1/4 cup chopped fresh flat-leaf parsley
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