Linguine with Shrimp and Creamy Roasted Tomatoes

Name: Linguine with Shrimp and Creamy Roasted Tomatoes
Ingredients: 1 1/2 cup(s) grape tomatoes; 1 tablespoon(s) extra-virgin olive oil; 1 teaspoon(s) thyme leaves; Kosher salt and freshly ground pepper; 3/4 pound(s) linguine; 1 cup(s) heavy cream; 3/4 pound(s) large shrimp-shelled, deveined and halved lengthwise; 2 teaspoon(s) fresh lemon juice; 1 teaspoon(s) finely grated lemon zest; 1 tablespoon(s) coarsely chopped flat-leaf parsley

Linguine with Shrimp and Creamy Roasted Tomatoes was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/linguine-with-shrimp-and-_n_1058529.html" target="_blank">www.huffingtonpost.com.</a>

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INGREDIENTS

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1 1/2 cup(s) grape tomatoes

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1 tablespoon(s) extra-virgin olive oil

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1 teaspoon(s) thyme leaves

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Kosher salt and freshly ground pepper

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3/4 pound(s) linguine

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1 cup(s) heavy cream

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3/4 pound(s) large shrimp-shelled, deveined and halved lengthwise

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2 teaspoon(s) fresh lemon juice

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1 teaspoon(s) finely grated lemon zest

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1 tablespoon(s) coarsely chopped flat-leaf parsley

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