Linguine with Sausage Meatballs, Shiitake,Fennel and Kale

Name: Linguine with Sausage Meatballs, Shiitake,Fennel and Kale
Ingredients: 1 Package whole grain pasta such as linguine or fettuccine; 1 lb ground Italian sausage made from heritage pork; 10-12 large shiitake mushrooms, sliced; 32 oz mushroom broth; 1/4 cup extra virgin olive oil; 4-5 garlic cloves, sliced; pinch of pepper flakes; 1 small leek , sliced including green; 1 small fennel bulb,stem and fronds, sliced; 2 bunches tuscan kale, ribbed and finely sliced into shreds; 1/2 pint grape tomatoes; parmesan or romano ribbons for garnish

Linguine with Sausage Meatballs, Shiitake,Fennel and Kale was pinched from <a href="http://www.simplynaturalgourmet.net/whole-grain-pasta-with-sausageshiitakefennel-and-kale/" target="_blank">www.simplynaturalgourmet.net.</a>

INGREDIENTS

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1 Package whole grain pasta such as linguine or fettuccine

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1 lb ground Italian sausage made from heritage pork

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10-12 large shiitake mushrooms, sliced

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32 oz mushroom broth

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1/4 cup extra virgin olive oil

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4-5 garlic cloves, sliced

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pinch of pepper flakes

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1 small leek , sliced including green

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1 small fennel bulb,stem and fronds, sliced

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2 bunches tuscan kale, ribbed and finely sliced into shreds

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1/2 pint grape tomatoes

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parmesan or romano ribbons for garnish

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