INGREDIENTS
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Kosher salt
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12 ounces linguine
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1 tablespoon extra-virgin olive oil
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1/2 pound sweet Italian sausage, casings removed
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1 small onion, chopped
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1 stalk celery, thinly sliced
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2 cloves garlic, chopped 1 can diced tomatoes 3/4 cup dry white wine 1 cup heavy cream
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3 tablespoons chopped fresh parsley
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Freshly ground pepper, red pepper flakes