Linguine with Roasted Garlic, Mushrooms, & Chicken - Bertolli

Name: Linguine with Roasted Garlic, Mushrooms, & Chicken - Bertolli
Ingredients: 12 ounces uncooked linguine; 3 tablespoons Bertolli® Extra Virgin Olive Oil; 1 pound boneless skinless chicken breasts; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 medium onion chopped; 6 ounces portobello mushrooms, cut into 1-inch pieces; 4 roasted garlic cloves, smashed; 1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk; 2 tablespoons chopped oil-packed sundried tomatoes, drained; 1/4 cup thinly sliced fresh basil; 2 ounces shredded Asiago cheese, divided

INGREDIENTS

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12 ounces uncooked linguine

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3 tablespoons Bertolli® Extra Virgin Olive Oil

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1 pound boneless skinless chicken breasts

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1/2 teaspoon kosher salt

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1/4 teaspoon ground black pepper

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1 medium onion chopped

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6 ounces portobello mushrooms, cut into 1-inch pieces

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4 roasted garlic cloves, smashed

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1 jar (15.2 ounces) Bertolli® Creamy Alfredo with Cauliflower and Milk

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2 tablespoons chopped oil-packed sundried tomatoes, drained

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1/4 cup thinly sliced fresh basil

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2 ounces shredded Asiago cheese, divided

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