Linguine with Red Clam Sauce | Giant Food Store
"This pasta dish is proof that dinner can be super quick and easy when you have a well-stocked pantry...."
INGREDIENTS
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1 lb linguine
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4 tbsp olive oil
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2 tbsp minced garlic
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1 tsp dried oregano
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½ tsp crushed red pepper
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1 (6 oz) can tomato paste
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2 (6.5 oz) cans chopped clams in clam juice (do not drain)
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2 tbsp thinly sliced fresh basil
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