Linguine with Red Clam Sauce

Name: Linguine with Red Clam Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6 dozen littleneck clams, scrubbed and rinsed (see notes); 1/2 cup water; 1/2 cup dry white wine; 10 ounces linguine; 1/4 cup olive oil; 4 cloves garlic, finely chopped; 1/2 cup onion, finely chopped; 2 cups chopped tomatoes; 1/2 teaspoon crushed red pepper flakes; Salt and freshly ground pepper to taste; 1 to 2 teaspoons tomato paste (optional); 2 tablespoons chiffonade of fresh basil; 2 tablespoons fresh oregano, chopped (or 1 teaspoon dried); 2 tablespoons fresh parsley, chopped

Linguine with Red Clam Sauce was pinched from <a href="https://www.mygourmetconnection.com/linguine-red-clam-sauce/" target="_blank" rel="noopener">www.mygourmetconnection.com.</a>

"This classic pasta favorite is made with tender, sweet littleneck clams and fresh oregano, basil and parsley...."

INGREDIENTS

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6 dozen littleneck clams, scrubbed and rinsed (see notes)

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1/2 cup water

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1/2 cup dry white wine

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10 ounces linguine

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1/4 cup olive oil

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4 cloves garlic, finely chopped

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1/2 cup onion, finely chopped

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2 cups chopped tomatoes

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1/2 teaspoon crushed red pepper flakes

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Salt and freshly ground pepper to taste

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1 to 2 teaspoons tomato paste (optional)

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2 tablespoons chiffonade of fresh basil

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2 tablespoons fresh oregano, chopped (or 1 teaspoon dried)

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2 tablespoons fresh parsley, chopped

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