Linguine with Red Bell Peppers and Kalamata Olives Recipe | Epicurious.com

Name: Linguine with Red Bell Peppers and Kalamata Olives Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons extra-virgin olive oil; 2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes; 16 Kalamata olives, pitted, quartered; 3 large garlic cloves, pressed; 1/4 teaspoon (generous) dried crushed red pepper; 1 1/4 cups chopped fresh basil, divided; 1 cup finely grated Parmesan cheese plus additional for passing; 1 tablespoon white balsamic vinegar

Linguine with Red Bell Peppers and Kalamata Olives Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Linguine-with-Red-Bell-Peppers-and-Kalamata-Olives-360029" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 ounces linguine

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3 tablespoons extra-virgin olive oil

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2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes

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16 Kalamata olives, pitted, quartered

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3 large garlic cloves, pressed

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1/4 teaspoon (generous) dried crushed red pepper

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1 1/4 cups chopped fresh basil, divided

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1 cup finely grated Parmesan cheese plus additional for passing

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1 tablespoon white balsamic vinegar

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