Linguine with Onion, Bacon, and Parmesan

Name: Linguine with Onion, Bacon, and Parmesan
Ingredients: 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips; 2 onions, sliced thin; 1/2 teaspoon dried thyme; 1/8 teaspoon dried red pepper flakes; 1 teaspoon salt; 3/4 pound linguine; 1/2 cup grated parmesan cheese, plus more for serving; 2 tablespoons chopped fresh parsley; 1/2 teaspoon fresh-ground black pepper

Linguine with Onion, Bacon, and Parmesan was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/linguine-with-onion-bacon-and-parmesan-recipe-2394.aspx" target="_blank">www.cooking.com.</a>

"The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks...."

INGREDIENTS

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1/2 pound sliced bacon, cut crosswise into 1/2-inch strips

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2 onions, sliced thin

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1/2 teaspoon dried thyme

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1/8 teaspoon dried red pepper flakes

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1 teaspoon salt

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3/4 pound linguine

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1/2 cup grated parmesan cheese, plus more for serving

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2 tablespoons chopped fresh parsley

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1/2 teaspoon fresh-ground black pepper

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