INGREDIENTS
•
Prep time: 15 minutes Cook time: 15 minutes Serving size:4
•
1 lb linguine
•
1 cup red bell peppers, cut 1" x 1"
•
1 cup yellow bell peppers, cut 1" x 1"
•
1 cup plum tomatoes, seeds and jelly removed, cut 1" x 1"
•
4 medium garlic cloves, peeled and finely chopped
•
4 Tbsp fresh basil, finely chopped
•
3 Tbsp extra virgin olive oil
•
1/2 cup(s) Parmesan cheese, freshly grated