Linguine with Lemon-Garlic Shrimp - Recipe - FineCooking

Name: Linguine with Lemon-Garlic Shrimp - Recipe - FineCooking
Ingredients: Kosher salt; 1/2 lb. dried thin linguine; 1 lemon; 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined; Freshly ground black pepper; 2 Tbs. unsalted butter; 3 medium cloves garlic, thinly sliced (1 Tbs.); 1/8 to 1/4 tsp. crushed red pepper flakes; 1/4 cup dry white wine, such as Pinot Grigio; 1/2 cup mascarpone cheese; 2 Tbs. thinly sliced chives

"This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese...."

INGREDIENTS

•

Kosher salt

•

1/2 lb. dried thin linguine

•

1 lemon

•

1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined

•

Freshly ground black pepper

•

2 Tbs. unsalted butter

•

3 medium cloves garlic, thinly sliced (1 Tbs.)

•

1/8 to 1/4 tsp. crushed red pepper flakes

•

1/4 cup dry white wine, such as Pinot Grigio

•

1/2 cup mascarpone cheese

•

2 Tbs. thinly sliced chives

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes