Linguine With Lemon, Garlic and Thyme Mushrooms

Name: Linguine With Lemon, Garlic and Thyme Mushrooms
Ingredients: 4 cups (8 ounces) sliced mushrooms; 1/3 cup good-quality olive oil; 1 tablespoon flaky sea salt (such as Maldon) or 1 1/2 teaspoons table salt; 1 small clove garlic, minced; 1 lemon, zested and juiced; 1 teaspoon fresh thyme leaves; 8 ounces to 1 pound linguine or other pasta shape; 1/2 cup flat-leaf parsley, chopped (optional); 2 to 3 tablespoons freshly grated Parmesan; Freshly ground black pepper

Linguine With Lemon, Garlic and Thyme Mushrooms was pinched from <a href="http://www.charlotteobserver.com/living/food-drink/ill-bite-blog/article95713597.html" target="_blank">www.charlotteobserver.com.</a>

INGREDIENTS

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4 cups (8 ounces) sliced mushrooms

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1/3 cup good-quality olive oil

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1 tablespoon flaky sea salt (such as Maldon) or 1 1/2 teaspoons table salt

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1 small clove garlic, minced

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1 lemon, zested and juiced

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1 teaspoon fresh thyme leaves

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8 ounces to 1 pound linguine or other pasta shape

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1/2 cup flat-leaf parsley, chopped (optional)

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2 to 3 tablespoons freshly grated Parmesan

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Freshly ground black pepper

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