"If you like, add 1 cup fresh broccoli or frozen peas to the pasta just before it's done...."
INGREDIENTS
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Coarse salt and ground pepper
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1 pound linguine
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1 teaspoon extra-virgin olive oil
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2 shallots, minced
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1 cup heavy cream
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1 teaspoon grated lemon zest, plus 2 tablespoons lemon juice (from 1 lemon)