Linguine with Herbed Clam Sauce
"This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so easy to prepare that you can enjoy it just about anytime. —Carolee Snyder, Hartford City, Indiana..."
INGREDIENTS
•
1 can (10 ounces) whole baby clams
•
1 can (6-1/2 ounces) minced clams
•
1/2 cup finely chopped onion
•
1/4 cup olive oil
•
1/4 cup butter
•
1/3 cup minced fresh parsley
•
4 garlic cloves, minced
•
2 tablespoons cornstarch
•
1/2 cup white wine or chicken broth
•
1/4 cup minced fresh basil or 4 teaspoons dried basil
•
Dash pepper
•
Dash cayenne pepper
•
Hot cooked linguine
•
Shredded Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes