Linguine with Ham & Swiss Cheese Recipe | Taste of Home

Name: Linguine with Ham & Swiss Cheese Recipe | Taste of Home
Ingredients: 8 ounces uncooked linguine, broken in half; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-1/2 cups shredded Swiss cheese, divided; 1 cup sour cream; 1 medium onion, chopped; 1/2 cup finely chopped green pepper; 2 tablespoons butter, melted

"My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have spinach linguine on hand, you can use all regular linguine.—Mary Savor, Woodburn, Indiana..."

INGREDIENTS

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8 ounces uncooked linguine, broken in half

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2 cups cubed fully cooked ham

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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2-1/2 cups shredded Swiss cheese, divided

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1 cup sour cream

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1 medium onion, chopped

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1/2 cup finely chopped green pepper

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2 tablespoons butter, melted

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