Linguine with Green Olive Sauce and Zesty Breadcrumbs

Name: Linguine with Green Olive Sauce and Zesty Breadcrumbs
Ingredients: 1 tablespoon plus 1/2 cup olive oil; 1/4 cup panko (Japanese breadcrumbs); Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon zest; 12 ounces linguine or other long pasta; 4 oil-packed anchovy fillets; 1 small garlic clove; 1 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1 cup green olives, pitted, halved; 3 tablespoons drained capers; 1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving; 2 tablespoons fresh lemon juice

Linguine with Green Olive Sauce and Zesty Breadcrumbs was pinched from <a href="http://www.bonappetit.com/recipe/linguine-green-olive-sauce-zesty-breadcrumbs" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon plus 1/2 cup olive oil

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1/4 cup panko (Japanese breadcrumbs)

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Kosher salt and freshly ground black pepper

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2 tablespoons chopped fresh dill

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1 teaspoon finely grated lemon zest

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12 ounces linguine or other long pasta

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4 oil-packed anchovy fillets

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1 small garlic clove

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1 cup chopped fresh parsley

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1/2 cup chopped fresh basil

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1 cup green olives, pitted, halved

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3 tablespoons drained capers

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1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving

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2 tablespoons fresh lemon juice

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