INGREDIENTS
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1 slice day-old hearty white bread (such as Pepperidge Farm), torn
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2 tablespoons olive oil, divided
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6 garlic cloves, minced
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8 ounces uncooked linguine
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1/4 cup chopped fresh parsley
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2 teaspoons fresh lemon juice
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper