INGREDIENTS
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8 ounces linguine or 8 ounces fettuccine
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1⁄2 cup chicken broth (low sodium type)
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2 teaspoons cornstarch
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1 tablespoon snipped fresh basil or 1⁄2 teaspoon dried basil, crushed
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2 cups sliced fresh mushrooms
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1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
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3 -4 garlic cloves, smashed
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1 tablespoon olive oil
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1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
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8 ounces cooked shrimp, with, tails
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1⁄4 cup finely shredded parmesan cheese (optional)
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fresh basil leaf (optional)