Linguine with Eggplant Ragout

Name: Linguine with Eggplant Ragout
Yield: 4
Ingredients: 2 eggplants (about 2 pounds); 1 pound linguine pasta; 1/4 cup extra-virgin olive oil; 4 cloves garlic, finely chopped; 1 14 1/2 ounce can chopped tomatoes; Salt and pepper; 1/3 cup chopped fresh basil

Linguine with Eggplant Ragout was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/budget-recipes/linguine-with-eggplant-ragout" target="_blank">www.rachaelraymag.com.</a>

"This elegant, meatless main course makes a great special-occasion supper for vegetarians...."

INGREDIENTS

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2 eggplants (about 2 pounds)

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1 pound linguine pasta

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1/4 cup extra-virgin olive oil

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4 cloves garlic, finely chopped

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1 14 1/2 ounce can chopped tomatoes

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Salt and pepper

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1/3 cup chopped fresh basil

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