Linguine with Creamy White Clam Sauce Recipe - Bertolli

Name: Linguine with Creamy White Clam Sauce Recipe - Bertolli
Ingredients: 1 Tbsp. Bertolli® Mild Olive Oil; 2 cloves garlic; 1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce; 2 cans (6.5 oz. ea.) chopped clams drained (reserve 1/3 cup liquid); 2 tbsp. dry sherry (optional); 8 ounces linguine cooked and drained

"Our Linguine with White Clam Sauce is a creamy, delicious dish that will keep you wanting more. Made with Bertolli Alfredo sauce, sherry, and chopped clams!..."

INGREDIENTS

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1 Tbsp. Bertolli® Mild Olive Oil

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2 cloves garlic

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1 jar Bertolli® Alfredo with Aged Parmesan Cheese Sauce

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2 cans (6.5 oz. ea.) chopped clams drained (reserve 1/3 cup liquid)

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2 tbsp. dry sherry (optional)

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8 ounces linguine cooked and drained

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