Linguine with Creamy White Clam Sauce Recipe

Name: Linguine with Creamy White Clam Sauce Recipe
Ingredients: 8 ounces whole-wheat linguine; 1 16-ounce container chopped clams (thawed if frozen) or two 10-ounce cans whole baby clams; 3 tablespoons extra-virgin olive oil; 3 cloves garlic, chopped; ¼ teaspoon crushed red pepper; 1 tablespoon lemon juice; ¼ teaspoon salt; 1 large tomato, chopped; ¼ cup chopped fresh basil, plus more for garnish; 2 tablespoons heavy cream or half-and-half

"Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans...."

INGREDIENTS

•

8 ounces whole-wheat linguine

•

1 16-ounce container chopped clams (thawed if frozen) or two 10-ounce cans whole baby clams

•

3 tablespoons extra-virgin olive oil

•

3 cloves garlic, chopped

•

¼ teaspoon crushed red pepper

•

1 tablespoon lemon juice

•

¼ teaspoon salt

•

1 large tomato, chopped

•

¼ cup chopped fresh basil, plus more for garnish

•

2 tablespoons heavy cream or half-and-half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes