"Linguine tossed with clams and bacon in a delicious white wine tomato sauce...."
INGREDIENTS
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1/4 lb. sliced bacon
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3 cloves garlic
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1/2 c. dry white wine
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1 (16 oz.) can crushed tomatoes in thick puree
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1 c. bottled clam juice
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3/4 lb. (about 1 1/2 cups) chopped clams
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1/3 c. chopped flat leaf parsley
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3/4 tsp. salt
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1/4 tsp. red pepper flakes
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3/4 lb. linguine