Linguine with Clams and Fresh Herbs Recipe | Epicurious.com
"Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years, like this linguine recipe. It takes just minutes to prepare, and as recipes go, it's practically foolproof."..."
INGREDIENTS
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8 ounces linguine
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2 tablespoons olive oil
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2 garlic cloves, chopped
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2 6 1/2-ounce cans chopped clams in juice
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh tarragon
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1 tablespoon chopped fresh parsley
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18 small clams (such as Manila or tiny littleneck), scrubbed
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1/4 cup whipping cream
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