Linguine with Clams

Name: Linguine with Clams
Prep time: 25 min
Ingredients: Coarse salt; 1 pound linguine; 2 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped garlic; 1/3 cup finely chopped shallot (1 large); 3/4 cup chopped Cubanelle pepper (from 1 large); Generous pinch of red-pepper flakes; 1/4 cup dry white wine; 8 ounces bottled clam juice; 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed; 1/2 cup fresh parsley, finely chopped

Linguine with Clams was pinched from <a href="http://www.marthastewart.com/901366/linguine-clams" target="_blank">www.marthastewart.com.</a>

"For this pasta dish, food editor Jennifer Aaronson serves the clams in their shells, with a bowl on the table to collect them. If you prefer, you can remove them beforehand...."

INGREDIENTS

•

Coarse salt

•

1 pound linguine

•

2 tablespoons extra-virgin olive oil

•

2 tablespoons finely chopped garlic

•

1/3 cup finely chopped shallot (1 large)

•

3/4 cup chopped Cubanelle pepper (from 1 large)

•

Generous pinch of red-pepper flakes

•

1/4 cup dry white wine

•

8 ounces bottled clam juice

•

3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed

•

1/2 cup fresh parsley, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes