Linguine with Clams

Name: Linguine with Clams
Yield: 4
Ingredients: Coarse sea salt; 1 pound linguine; 3 tablespoons Italian extra-virgin olive oil; 4 cloves garlic, minced; 1 1/2 pounds live Manila clams, scrubbed; 1 tablespoon finely minced jalapeno; 1 cup pinot grigio; One 14-ounce can San Marzano tomatoes, with juice; 4 tablespoons Italian parsley leaves, finely chopped

Linguine with Clams was pinched from <a href="http://www.cookingchanneltv.com/recipes/nadia-g/linguine-with-clams.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Coarse sea salt

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1 pound linguine

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3 tablespoons Italian extra-virgin olive oil

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4 cloves garlic, minced

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1 1/2 pounds live Manila clams, scrubbed

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1 tablespoon finely minced jalapeno

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1 cup pinot grigio

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One 14-ounce can San Marzano tomatoes, with juice

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4 tablespoons Italian parsley leaves, finely chopped

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