Linguine with Clam Sauce (Linguine Con Vongole) - All Too Yummy

Name: Linguine with Clam Sauce (Linguine Con Vongole) - All Too Yummy
Ingredients: 1 pound dried linguine; Kosher salt; 6 cloves garlic (chopped); ½ cup shallots (finely chopped); extra virgin olive oil; 1 cup dry white wine (Sauvignon blanc, Trebbiano, Pinot Grigio, or Chardonnay); ½ tsp red pepper flakes; 2 pounds Littleneck clams; 3 tbsp butter; ¼ cup parsley (finely chopped); 2 tablespoons parsley (for the toppings); 1 tsp lemon zest; 1 tablespoon lemon juice

"Linguine with fresh clam sauce made with garlic and white wine. Traditionally known as linguine con vongole, sounds fancy and expensive I know, but its a fairly easy make and budget-friendly. Linguine con Vongole sounds so elegant and expensive - if you've never made this pasta dish before you might be thinking how this recipe seems like it will take..."

INGREDIENTS

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1 pound dried linguine

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Kosher salt

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6 cloves garlic (chopped)

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½ cup shallots (finely chopped)

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extra virgin olive oil

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1 cup dry white wine (Sauvignon blanc, Trebbiano, Pinot Grigio, or Chardonnay)

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½ tsp red pepper flakes

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2 pounds Littleneck clams

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3 tbsp butter

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¼ cup parsley (finely chopped)

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2 tablespoons parsley (for the toppings)

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1 tsp lemon zest

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1 tablespoon lemon juice

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