Linguine with Clam Sauce and Baby Portobello Mushrooms

Name: Linguine with Clam Sauce and Baby Portobello Mushrooms
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 3 cloves garlic, chopped; 1 (8 ounce) package baby portobello mushrooms, sliced and chopped; 4 (6.5 ounce) cans chopped clams with juice; 4 cubes chicken bouillon; 1 tablespoon chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon Worcestershire sauce; 1 (16 ounce) package uncooked linguini pasta; 1/2 cup butter

Linguine with Clam Sauce and Baby Portobello Mushrooms was pinched from <a href="http://allrecipes.com/Recipe/Linguine-with-Clam-Sauce-and-Baby-Portobello-Mushrooms/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."..."

INGREDIENTS

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1 tablespoon olive oil

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3 cloves garlic, chopped

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1 (8 ounce) package baby portobello mushrooms, sliced and chopped

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4 (6.5 ounce) cans chopped clams with juice

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4 cubes chicken bouillon

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1 tablespoon chopped fresh parsley

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 tablespoon Worcestershire sauce

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1 (16 ounce) package uncooked linguini pasta

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1/2 cup butter

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