Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Yield: 6
Ingredients: 1 pound linguine; 1 tablespoon olive oil; 2 tablespoons butter; Two 10-ounce cans chopped clams, drained, juice reserved; 3 cloves garlic, minced; 3/4 cup white wine; Juice of 1/2 lemon, plus lemon slices, for garnish; 3/4 cup heavy cream; 2 tablespoons fresh flat-leaf parsley, chopped; Kosher salt and freshly ground black pepper; Freshly grated Parmesan, for garnish

Linguine with Clam Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/linguine-with-clam-sauce-4708778" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound linguine

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1 tablespoon olive oil

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2 tablespoons butter

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Two 10-ounce cans chopped clams, drained, juice reserved

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3 cloves garlic, minced

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3/4 cup white wine

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Juice of 1/2 lemon, plus lemon slices, for garnish

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3/4 cup heavy cream

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2 tablespoons fresh flat-leaf parsley, chopped

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Kosher salt and freshly ground black pepper

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Freshly grated Parmesan, for garnish

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