Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Cook time: 20 min
Yield: 4
Ingredients: 1 pound linguine (I used whole wheat); 1 1/4 cup dry white wine; 4 6.5 ounce cans chopped clams, drained and rinsed. Reserve juices!!; 1 tablespoon minced garlic; 1 small white onion, finely chopped; 1/4 - 1/2 teaspoon crushed red pepper (depending on how much heat you like); 2 tablespoons butter; 4 tablespoons olive oil; salt and pepper for seasoning; 2 tablespoons fresh parsley, chopped; Parmesan cheese

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INGREDIENTS

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1 pound linguine (I used whole wheat)

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1 1/4 cup dry white wine

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4 6.5 ounce cans chopped clams, drained and rinsed. Reserve juices!!

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1 tablespoon minced garlic

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1 small white onion, finely chopped

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1/4 - 1/2 teaspoon crushed red pepper (depending on how much heat you like)

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2 tablespoons butter

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4 tablespoons olive oil

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salt and pepper for seasoning

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2 tablespoons fresh parsley, chopped

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Parmesan cheese

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