INGREDIENTS
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1 (12-oz.) package linguine
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2 (6 1/2-oz.) cans chopped clams
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1 tablespoon butter
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1/4 cup olive oil
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1 (8-oz.) package sliced fresh mushrooms
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3 garlic cloves, minced
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1/3 cup dry white wine
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2 tablespoons chopped fresh basil
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2 tablespoons chopped fresh parsley
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2 teaspoons crushed Italian seasoning*
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon crushed dried red pepper
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Garnish: freshly grated Parmesan cheese
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