"This Linguine with Clam Sauce is a quick, easy dinner recipe that's perfect for busy evenings -- and it's ready in just 20 minutes!..."
INGREDIENTS
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8 oz dry linguine (or other pasta)
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2 tablespoons olive oil
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2 tablespoons salted butter
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¼ cup finely diced onion
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1 tablespoon minced fresh garlic
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2 (6.5 ounce) cans chopped clams, drained, juice reserved
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¼ cup dry white wine
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1 teaspoon Worcestershire sauce
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2 tablespoons finely chopped parsley, plus additional for garnish
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Kosher salt and ground black pepper, to taste
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Optional garnish: grated Parmesan cheese; lemon wedges; crushed red pepper flakes; extra parsley