""I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions, but use any combination of vegetables you like. Add as much garlic oil as you need to prevent the noodles from sticking together."..."
INGREDIENTS
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1/2 cup vegetable oil
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10 cloves garlic, finely chopped
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1 (12 ounce) package uncooked linguine pasta
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salt to taste
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1/2 cup chopped broccoli
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1/2 cup chopped cabbage
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1/2 cup shredded carrots
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1/2 cup chopped cauliflower
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2 tablespoons diced green onions
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1 pound chicken tenders, cut into bite-size pieces
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3 1/2 tablespoons soy sauce
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salt and pepper to taste
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1 cup chopped cilantro
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4 lime wedges