Linguine with Carrot-Turkey Ragu

Name: Linguine with Carrot-Turkey Ragu
Ingredients: Salt; Pepper; 1 T olive oil; 1 leek white and light green parts only, sliced and well rinsed; 2 stalks celery, finely chopped; 2 cloves, minced garlic; 1 lb. lean (93-percent) ground turkey; 1 teaspoon ground cinnamon; 2 14.5 oz. cans no-salt-added diced tomatoes; 1 lb. carrots; 8 oz. whole wheat linguine; 1 T chopped fresh parsley

Linguine with Carrot-Turkey Ragu was pinched from <a href="http://www.delish.com/recipefinder/linguine-carrot-turkey-ragu-recipe-ghk0911?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Every forkful of this nutrient-packed pasta will turn back time: Lean ground turkey boosts collagen growth, and both the linguine's whole grains and the carrot curls' beta-carotene help keep your heart healthy. Cinnamon in the sauce adds savory depth of flavor and aids in inhibiting inflammation, a culprit in tissue damage and aging...."

INGREDIENTS

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Salt

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Pepper

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1 T olive oil

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1 leek white and light green parts only, sliced and well rinsed

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2 stalks celery, finely chopped

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2 cloves, minced garlic

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1 lb. lean (93-percent) ground turkey

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1 teaspoon ground cinnamon

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2 14.5 oz. cans no-salt-added diced tomatoes

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1 lb. carrots

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8 oz. whole wheat linguine

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1 T chopped fresh parsley

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