Linguine with Canned Clams

Name: Linguine with Canned Clams
Ingredients: 5 slices day old bread (crust removed (or 1 cup store-bought plain breadcrumbs)); 1/2 teaspoon salt; 3 tablespoons olive oil; 1/2 clove garlic (minced); 3 tablespoons Italian flat-leaf parsley (minced); 1 pound linguine; 5 tablespoons extra virgin olive oil; 7 cloves garlic (sliced); 5 tinned anchovy fillets; 1/4 tsp crushed red pepper flakes; 1/2 cup dry white wine; 3 10-ounce cans baby clams (see notes below); 1/4 cup Italian flat-leaf parsley (minced); 2 tablespoons butter (cubed); 2 cups reserved pasta water (might not need all of it)

"Linguine with canned clams is a budget-friendly pasta made with canned clams and clam juice, fresh parsley, and garlic tossed with al dente pasta and topped with homemade garlicky toasted breadcrumbs!..."

INGREDIENTS

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5 slices day old bread (crust removed (or 1 cup store-bought plain breadcrumbs))

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1/2 teaspoon salt

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3 tablespoons olive oil

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1/2 clove garlic (minced)

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3 tablespoons Italian flat-leaf parsley (minced)

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1 pound linguine

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5 tablespoons extra virgin olive oil

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7 cloves garlic (sliced)

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5 tinned anchovy fillets

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1/4 tsp crushed red pepper flakes

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1/2 cup dry white wine

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3 10-ounce cans baby clams (see notes below)

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1/4 cup Italian flat-leaf parsley (minced)

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2 tablespoons butter (cubed)

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2 cups reserved pasta water (might not need all of it)

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