Linguine with Cacio e Pepe

Name: Linguine with Cacio e Pepe
Yield: 6 Servings
Ingredients: Kosher salt; 1 pound dried linguine; 1/4 cup coarsely ground black pepper; 1/4 cup freshly grated Parmigiano-Reggiano, plus extra for serving; 6 tablespoons extra virgin olive oil; 1/4 cup grated pecorino romano; 6 tablespoons unsalted butter

Linguine with Cacio e Pepe was pinched from <a href="http://www.ivillage.com/linguine-cacio-e-pepe/3-r-211953" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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Kosher salt

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1 pound dried linguine

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1/4 cup coarsely ground black pepper

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1/4 cup freshly grated Parmigiano-Reggiano, plus extra for serving

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6 tablespoons extra virgin olive oil

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1/4 cup grated pecorino romano

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6 tablespoons unsalted butter

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