Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs Recipe | Epicurious.com
"Making your own coarse fresh breadcrumbs takes just a minute; see "Test-Kitchen Tip" at the end of the recipe for the how-to...."
INGREDIENTS
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8 ounces linguine
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3 tablespoons extra-virgin olive oil, divided
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6 anchovy fillets, mashed to paste with 1 teaspoon oil from can
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3 garlic cloves, pressed, divided
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1 cup coarse fresh breadcrumbs made from crustless country bread
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1 1-pound container baby heirloom tomatoes or cherry tomatoes
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1 cup thinly sliced fresh basil
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1/2 cup freshly grated Parmesan cheese
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