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Linguine With Asparagus and Pine Nuts
INGREDIENTS
•
12ounceslinguine (3/4 box)
•
1/4cupolive oil
•
1/4cuppine nuts
•
4clovesgarlic, sliced
•
2poundsasparagus, trimmed and cut into 1-inch pieces
•
kosher salt and black pepper
•
1cupshaved Parmesan (about 3 ounces)
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