Linguine w/ Italian Tuna & White Beans

Name: Linguine w/ Italian Tuna & White Beans
Ingredients: 8 ounces spinach linguine; 8 ounces canned Italian tuna packed in oil; 1/4 cup fresh lemon juice; 2 large cloves garlic, chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 small red onion, thinly sliced; 1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish; 1/2 thinly sliced lemon (optional)

Linguine w/ Italian Tuna & White Beans was pinched from <a href="http://www.epicurious.com/recipes/food/printerfriendly/Linguine-with-Italian-Tuna-and-White-Beans-367811" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 ounces spinach linguine

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8 ounces canned Italian tuna packed in oil

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1/4 cup fresh lemon juice

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2 large cloves garlic, chopped

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 small red onion, thinly sliced

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1/2 cup chopped Italian leaf parsley, plus whole leaves for garnish

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1/2 thinly sliced lemon (optional)

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