INGREDIENTS
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4 ripe tomatoes, seeded and diced
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1⁄4 cup vegetable oil
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1⁄4 cup thinly sliced green onion
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2 tablespoons lemon juice
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1 garlic clove, crushed and chopped
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1 teaspoon dried basil leaves, crushed
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1⁄2 teaspoon dried oregano leaves, crushed
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1⁄2 teaspoon dried rosemary leaves, crushed
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salt and pepper
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handful linguine
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2 cups cottage cheese
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1⁄3 cup finely chopped parsley
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cucumber, slices