Linguine, Crab, and Avocado with Scallion Vinaigrette

Name: Linguine, Crab, and Avocado with Scallion Vinaigrette
Ingredients: 2 teaspoons grated fresh ginger; 2 teaspoons lemon juice; 1 1/2 tablespoons red or white wine vinegar; 2 scallions, white and light-green parts chopped, dark-green tops sliced; 1 teaspoon soy sauce; 1/3 cup cooking oil; 3/4 teaspoon salt; 1/2 teaspoon grated lemon zest (from about 1/2 lemon); 1 avocado, preferably Hass; 3/4 pound linguine; 1/2 pound lump crab meat, picked free of shell

Linguine, Crab, and Avocado with Scallion Vinaigrette was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Linguine-Crab-and-Avocado-with-Scallion-Vinaigrette-recipe-2367.aspx" target="_blank">www.cooking.com.</a>

"A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish that's also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six...."

INGREDIENTS

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2 teaspoons grated fresh ginger

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2 teaspoons lemon juice

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1 1/2 tablespoons red or white wine vinegar

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2 scallions, white and light-green parts chopped, dark-green tops sliced

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1 teaspoon soy sauce

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1/3 cup cooking oil

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3/4 teaspoon salt

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1/2 teaspoon grated lemon zest (from about 1/2 lemon)

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1 avocado, preferably Hass

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3/4 pound linguine

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1/2 pound lump crab meat, picked free of shell

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