Linguine Casserole

Name: Linguine Casserole
Ingredients: 8 oz uncooked linguine (broke in half); 3 cloves garlic (crushed); 2 c. cubed fully cooked lean ham; 1 3/4 c. shredded Swiss Cheese (divided); 1 can reduced-fat reduced sodium condensed cream of mushroom soup, undiluted (10 3/4 oz ); 1 c. reduced-fat sour cream; 1 medium onion (chopped)

"Linguine Casserole is an easy family friendly casserole recipe that everyone will love. Linguine pasta tossed with a creamy cheese sauce and diced ham...."

INGREDIENTS

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8 oz uncooked linguine (broke in half)

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3 cloves garlic (crushed)

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2 c. cubed fully cooked lean ham

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1 3/4 c. shredded Swiss Cheese (divided)

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1 can reduced-fat reduced sodium condensed cream of mushroom soup, undiluted (10 3/4 oz )

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1 c. reduced-fat sour cream

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1 medium onion (chopped)

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