Linguine Carbonara

Name: Linguine Carbonara
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1/4 pound sliced bacon, cut crosswise into thin strips; 2 cloves garlic, minced; 1/2 cup red wine; 1/2 teaspoon fresh-ground black pepper; 2 eggs; 1/2 cup grated Parmesan cheese, plus more for serving; 1/2 teaspoon salt; 3/4 pound linguine; 2 tablespoons chopped fresh parsley

Linguine Carbonara was pinched from <a href="http://www.foodandwine.com/recipes/linguine-carbonara" target="_blank">www.foodandwine.com.</a>

"No book about quick pastas would be complete without a version of this classic. It's made with little more than bacon and eggs...."

INGREDIENTS

•

2 tablespoons olive oil

•

2 tablespoons butter

•

1/4 pound sliced bacon, cut crosswise into thin strips

•

2 cloves garlic, minced

•

1/2 cup red wine

•

1/2 teaspoon fresh-ground black pepper

•

2 eggs

•

1/2 cup grated Parmesan cheese, plus more for serving

•

1/2 teaspoon salt

•

3/4 pound linguine

•

2 tablespoons chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes