INGREDIENTS
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Yield: 4 servings
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Ingredients:
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1-2 tbsp. extra- virgin olive oil, plus more for drizzling
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3 cloves fresh garlic, smashed 1 tbsp crushed dried red pepper flakes
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kosher salt and freshly ground black pepper, to taste
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1 28-oz. can pureed tomatoes
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10 fresh basil leaves, chopped
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Grated Parmesan cheese, for garnish
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1 lb. dry linguine pasta