Linguine and Clams ????
"Linguine and clams is a classic delicious Italian dish and this is the way my grandmother taught me to make it!..."
INGREDIENTS
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1/4 cup + 2 tbsp extra virgin olive oil
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1 tsp Calabrian Chili Oil
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1 stick salted butter (divided)
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16 oz raw chopped sea clams (drained)
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1 lb linguine
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1 cup Italian White Wine
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1 cup clam juice
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3/4 cups pasta water
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1 tsp oregano flakes
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1/4 tsp crushed red pepper flakes
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1/4 cup chopped fresh parsley
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7-8 garlic cloves (chopped)
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salt & cracked black pepper (to taste)
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About 1 oz of fresh basil (ripped up)
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Garnish: Pecorino Romano (fresh parsley and basil)
Comments & Reviews
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