Linguine and Clam Sauce

Name: Linguine and Clam Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 ounces, weight Dry Linguine Pasta; 1 Tablespoon Extra Virgin Olive Oil; 1 whole Large Shallot, Minced; 3 cans (6.5 Oz. Size) Clams, Drained With 1/2 Cup Juice Reserved; 1 whole Lemon, Juiced; ¼ teaspoons Red Pepper Flakes; ½ cups Freshly Grated Parmesan Cheese; Minced Parsley, For Garnish

Linguine and Clam Sauce was pinched from <a href="http://tastykitchen.com/blog/" target="_blank">tastykitchen.com.</a>

"Delicious and nutritious linguine and clams!..."

INGREDIENTS

•

8 ounces, weight Dry Linguine Pasta

•

1 Tablespoon Extra Virgin Olive Oil

•

1 whole Large Shallot, Minced

•

3 cans (6.5 Oz. Size) Clams, Drained With 1/2 Cup Juice Reserved

•

1 whole Lemon, Juiced

•

¼ teaspoons Red Pepper Flakes

•

½ cups Freshly Grated Parmesan Cheese

•

Minced Parsley, For Garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes