LINGUINE AND CHICKEN LIVERS

Name: LINGUINE AND CHICKEN LIVERS
Ingredients: LINGUINE AND CHICKEN LIVERS; Rich and Charlie's; 1 pound linguine; Vegetable oil, for deep-frying; 1 pound fresh chicken livers, rinsed and well drained; 2 quarts half-and-half; 1/4 cup finely chopped garlic; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup (2 sticks) butter; 1 pound fresh mushrooms, sliced; 4 tablespoons chopped fresh parsley, divided; 3 cups freshly grated imported Parmesan cheese

INGREDIENTS

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Rich and Charlie's

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1 pound linguine

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Vegetable oil, for deep-frying

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1 pound fresh chicken livers, rinsed and well drained

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2 quarts half-and-half

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1/4 cup finely chopped garlic

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 cup (2 sticks) butter

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1 pound fresh mushrooms, sliced

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4 tablespoons chopped fresh parsley, divided

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3 cups freshly grated imported Parmesan cheese

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