Linguine al Limone - How to Make it the Right Way - Sip and Feast

Name: Linguine al Limone - How to Make it the Right Way - Sip and Feast
Ingredients: 1 pound linguine (or spaghetti, fettuccine, etc); 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1 1/4 cups Parmigiano Reggiano cheese (finely grated, plus more for serving); 5 tablespoons lemon juice; 2 medium lemons, zested (divided); salt and pepper (to taste); 2 tablespoons basil (chopped); 2 cups reserved pasta water (will not need all of it)

"Linguine al limone is a creamy lemon pasta that is easy and loved by all. With less than 10 ingredients, it can be made in a pinch, and on your table in less than 30 minutes...."

INGREDIENTS

•

1 pound linguine (or spaghetti, fettuccine, etc)

•

4 tablespoons unsalted butter

•

2 tablespoons olive oil

•

1 1/4 cups Parmigiano Reggiano cheese (finely grated, plus more for serving)

•

5 tablespoons lemon juice

•

2 medium lemons, zested (divided)

•

salt and pepper (to taste)

•

2 tablespoons basil (chopped)

•

2 cups reserved pasta water (will not need all of it)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes