"Linguine aglio e olio, aka pasta with garlic and oil, is the easiest pasta dish you can make. It combines garlic, olive oil, fresh parsley, and red pepper flakes to create a humble, satisfying dish...."
INGREDIENTS
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6 cloves garlic (minced)
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1/2 cup extra virgin olive oil
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salt (to taste)
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1/2 teaspoon crushed red pepper flakes
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1 pound linguine
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1/4 cup fresh parsley (minced)
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1 1/2 cups pasta water (reserve a lot just in case)