INGREDIENTS
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5-lbs pork butt, coarsely ground
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3-tbsp paprika
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2-tbsp minced garlic
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2-tbsp salt
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2-tbsp liquid smoke
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1/2-cup red wine
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1/2-tbsp sugar
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2-tsp freshly ground white pepper
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2-tsp dried oregano
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1-tsp freshly ground black pepper
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2-tsp cayenne pepper