INGREDIENTS
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3 large, very ripe Comice pears (Barlett, D'Anjou, or Warren are good alternatives)
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3 tablespoons unsalted butter
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3 tablespoons sugar
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1/2 cup whipping cream
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Pinch of salt, plus more flaky salt to serve (optional)
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1 to 2 tablespoons chopped pecans or almonds, lightly toasted